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saveurmag:

Chao Shou (Sichuan Pork Wontons)

This recipe first appeared in our March 2013 issue along with Matt Gross’s story Capital of Heat.

Credit: Adriana Lindquist 

Get the recipe: http://bit.ly/1iBEAPS

(via ohmnamaste)

54

(via luxuriousglamxoxo)

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354

(Source: declaringshenanigans, via furbylord)

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(Source: addaspoonfullofsugar, via hijabihybrid)

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