saveurmag:

Rose Water Pudding

You can reduce the amount of rose water in this preparation to achieve a more understated flavor.

Credit: Andre Baranowski

Get the recipe: http://bit.ly/1jF6vBW

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saveurmag:

Chao Shou (Sichuan Pork Wontons)

This recipe first appeared in our March 2013 issue along with Matt Gross’s story Capital of Heat.

Credit: Adriana Lindquist 

Get the recipe: http://bit.ly/1iBEAPS

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